CHICAGO JOHNNY'S ITALIAN Beefiness SANDWICH RECIPE (CHICAGO STYLE Beefiness)

Submitted by jdowney0500

3/5 fork user rating

reviews (5)

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One of the traditional Chicago foods is the Italian beefiness sandwich. Every time I talk to someone from outside the surface area almost this dish they ask, "Practice you mean a 'roast beef' sandwich?" No, the Chicago Italian beef sandwich is unique, incredible, specialized dish. Top with Chicago Johnny's Hot Giardiniera or sweet peppers!

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      Yield
      eight people
      Active Time
      30 minutes
      Total Time
      8 hours

      Ingredients

        • iii-5 Lb beefiness roast
        • 1 peeled bulb garlic
        • 1/4 cup actress virgin olive oil
        • 1 Tbl Italian seasoning
        • one Tbl oregano
        • 1 tea blackness pepper
        • two tea sweetness paprika
        • 2 tea crushed scarlet pepper
        • one Tbl onion powder
        • ane tea granulated garlic
        • 1 tea sea salt
        • xvi Oz. beef stock
        • Provolone or mozzarella cheese
        • Loftier gluten French bread
        • Chicago Johnny'due south Giardiniera

      Grooming

        1. Puree the following together in a nutrient processor: garlic, olive oil, Italian seasoning, oregano, blackness pepper, sweet paprika, crushed red pepper, onion powder, granulated garlic, sea salt. Sear your roast in a hot pan, stovetop. Use a spatula to rub your pureed spices onto your roast. Put your rubbed roast & any juices from searing into a deep glass or metal dish & add together 16 oz. of beef stock; identify into a preheated 225 degree oven for 90-120 minutes, depending on the size of your roast. Put your roast & gravy into two separate dishes & air-condition them overnight. Slice your roast as thin every bit y'all tin without shaving information technology. Put your gravy into a pot & bring to a simmer; put your thinly sliced beef into the simmering gravy until cooked through; this process will only take moments. Compile your sandwich with any/or all of the following: provolone, mozzarella, Italian beef, Chicago Johnny'southward Giardiniera, sweet peppers*. Using tongs, grab your whole sandwich & "dip" information technology into your simmering gravy for a flavorful Italian beef. *To make sweet peppers, slice 2-three green bong peppers & sauté in olive oil, 7-10 cloves garlic, i tea blackness pepper, 2 tea ocean table salt; melt until peppers merely showtime to soften.

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      Reviews

      • Very good, merely too spicy for united states of america. I recommend cutting back on the crushed ruddy pepper. Also later on two hours the roast was still tough. I put it back in the oven for another six hours at 180*

        Dave-K from Chicago surface area /

      • The seasonings were great on this roast, and information technology was cooked perfectly for my liking- particularly since you heat the meat upwardly a second fourth dimension in the sauce. The simply thing that was concerning was that cooking the roast at that depression temperature did non allow the seasoning paste to form a crust. Information technology stayed a wet paste coating the meat. Wonder if it would be better to skip the browning and melt the roast at a loftier temp for twenty minutes or and then so reduce temp to finish information technology off. Any suggestions? It did all get consumed with copious quantities of giardiniera.

        jenksrita8819 from Portland /

      • Not bad recipe! Everybody loved it and in that location wasn't a morsel left. If you are super picky, get out the cheese out, and don't review a recipe yous didn't fifty-fifty make.

      • cheese? You tin can't get cheese at Johnnie's. Why would you lot recommend that. Makes me question the entire recipe.

      • I made thirty lbs of this for an outcome. The fact that you make it ahead and refrigerate it over night makes it great for parties, tailgates, etc. In that location was not a nibble of meat left and the end of the event, and many people asked for the recipe. I think a meat slicer is crucial to getting it right - it needs to be sliced uniformly sparse to really work

        blewis101 from New Jersey /